Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

The experiment was conducted to investigate the physical and sensory quality of sheep meat sate grilled with different time and fuel. Sheep meat was seasoned with spices and then grilled with three duration time (3, 5 and 7 minutes) and two kinds of fuel (gas and charcoal). The data observed were th...

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書目詳細資料
Main Authors:	Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari
格式:	Conference or Workshop Item NonPeerReviewed
語言:	English
出版:	2014
主題:	Food technology
在線閱讀:	https://repository.ugm.ac.id/139185/1/The_16th_AAAP_Jamhari%20-%209.pdf https://repository.ugm.ac.id/139185/ http://aaap2014.ugm.ac.id
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