Carcass Characteristics and Meat Quality of Ongole Grade Cattle and Simmental Ongole Crossbred Cattle

• المؤلفون الرئيسيون: Ngadiyono, Nono, Soeparno, Soeparno, Setiyono, Setiyono, Carvalho, M.C
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2014
• الموضوعات: Animal Production; Husbandry; Livestock
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/136392/1/Nono%20Ngadiyono_AAAP%20842.pdf; https://repository.ugm.ac.id/136392/
• المؤسسة: Universitas Gadjah Mada

The experiment was conducted to study the carcass characteristics and meat quality of Ongole grade (PO) cattle and Simmental Ongole crossbred (SimPO) cattle grown in a feedlot system. Six PO cattle and six SimPO cattle with the respective initial body weight of 315.6+39.46 kg and 368.3+13.23 kg w...