Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel
The experiment was conducted to evaluate chemical compositions and food safety of sheep meat sate grilled with different time and fuel. Sheep meat was seasoned with spices and then grilled with three duration times (3, 5 and 7 minutes) and two kinds of fuel (gas and charcoal). The data collected wer...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Conference or Workshop Item NonPeerReviewed |
| اللغة: | English |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/139186/1/The_16th_AAAP_Jamhari%20-%2010.pdf https://repository.ugm.ac.id/139186/ http://aaap2014.ugm.ac.id |
| الوسوم: |
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