Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in circulation are free from non-halal ingredients. This study aimed to detect with the PCR method the contamination by pork and chicken of commerc...

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Bibliographic Details
Main Authors: Siswara, Hamzah Nata, Erwanto, Yuny, Suryanto, Edi
Format: Article PeerReviewed
Language:English
Published: 2022
Subjects:
Food technology
Online Access:https://repository.ugm.ac.id/281916/1/fsufs-06-882031.pdf
https://repository.ugm.ac.id/281916/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134269090&doi=10.3389%2ffsufs.2022.882031&partnerID=40&md5=0e79d3aea50862a9ce7cffd4df9c2b5d
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https://repository.ugm.ac.id/281916/1/fsufs-06-882031.pdf
https://repository.ugm.ac.id/281916/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134269090&doi=10.3389%2ffsufs.2022.882031&partnerID=40&md5=0e79d3aea50862a9ce7cffd4df9c2b5d

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