Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

• المؤلفون الرئيسيون: Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny
• التنسيق: Conference or Workshop Item NonPeerReviewed
• اللغة: English
• منشور في: 2015
• الموضوعات: Food technology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/139183/1/The_15th_ISTAP_Jamhari%20-%207.pdf; https://repository.ugm.ac.id/139183/; http://istap.ugm.ac.id/
• المؤسسة: Universitas Gadjah Mada

The experiment was conducted to investigate blood lipid profile of hypercholesterolemia Rattus norvegicus L. fed with sausages containing omega 3 and omega 6 fatty acids. Twenty four male Sprague dawley breed rats of two months old were used in this experiment and placed in individual cage. They wer...