The Potency of Bioactive Peptide of Native Chicken Leg as an Anti-hipertency Agent

• المؤلفون الرئيسيون: Erwanto, Yuny, Ismanto, Arif, Jamhari, Jamhari, Prasetyo, Amrih, Yulianto, Ragil
• التنسيق: Conference or Workshop Item NonPeerReviewed
• اللغة: English
• منشور في: 2014
• الموضوعات: Food technology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/139188/1/The_16th_AAAP_Jamhari%20-%2012%20%28Poster%29.pdf; https://repository.ugm.ac.id/139188/; http://aaap2014.ugm.ac.id

Hypertension is the most common serious chronic health problem in adults and carries a high risk factor for arteriosclerosis, strokes, and end-stage renal disease. The objective of this research was to investigate the potency of chicken leg protein for the inhibition of angiotensin converting enzyme...