APLIKASI EDIBLE FILM BERBASIS UBI JALAR KUNING YANG MENGANDUNG ANTIOKSIDAN UNTUK MEMPERPANJANG UMUR SIMPAN DODOL
Dodol is a traditional food from Java, especially Jogjakarta. Many people like dodol as a favorite food. Dodol was packed with plastic. But the use of synthetic materials impacted on environmental pollution because plastic can�t be destroyed naturally. To reduce of plastics as food packaging is th...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/125339/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65506 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|