KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR ORANYE (Ipomoea batatas, L.) SERTA PENGGUNAANNYA SEBAGAI KOMPOSIT EDIBLE FILM DENGAN PENAMBAHAN WHEY PROTEIN CONCENTRATE
Packaging is one very important factor in food products. One package that can be eaten along with the packaged product is edible film. The starch of orange sweet potato (Ipomoea batatas, L.) potentially could be used for the manufacture of edible film because the amylose content is good and quite hi...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/132290/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72817 |
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