APLIKASI EDIBLE FILM BERBASIS UBI JALAR KUNING YANG MENGANDUNG ANTIOKSIDAN UNTUK MEMPERPANJANG UMUR SIMPAN DODOL
Dodol is a traditional food from Java, especially Jogjakarta. Many people like dodol as a favorite food. Dodol was packed with plastic. But the use of synthetic materials impacted on environmental pollution because plastic can�t be destroyed naturally. To reduce of plastics as food packaging is th...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/125339/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65506 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |