APLIKASI EDIBLE FILM BERBASIS UBI JALAR KUNING YANG MENGANDUNG ANTIOKSIDAN UNTUK MEMPERPANJANG UMUR SIMPAN DODOL

• Main Authors: , MONARISKA SITUMORANG, , Dr. Yudi Pranoto, S. TP., M.P.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/125339/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65506

Dodol is a traditional food from Java, especially Jogjakarta. Many people like dodol as a favorite food. Dodol was packed with plastic. But the use of synthetic materials impacted on environmental pollution because plastic can�t be destroyed naturally. To reduce of plastics as food packaging is th...