Teknik Produksi Mini Wonton (Added Value Product) Dari Ikan Kakap Merah (Lutjanus Sp.) Di Cv. Bee Jay Seafoods, Probolinggo

• Main Author: Citra Rachmania Wardhani, -
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English; English; English; English; English
• Published: 2020
• Subjects: SH201-399 Fisheries
• Online Access: https://repository.unair.ac.id/111580/1/1.%20HALAMAN%20JUDUL.pdf; https://repository.unair.ac.id/111580/2/2.%20RINGKASAN.pdf; https://repository.unair.ac.id/111580/3/3.%20DAFTAR%20ISI.pdf; https://repository.unair.ac.id/111580/4/4.%20I%20PENDAHULUAN.pdf; https://repository.unair.ac.id/111580/5/5.%20II%20TINJAUAN%20PUSTAKA.pdf; https://repository.unair.ac.id/111580/6/6.%20III%20PELAKSANAAN%20KEGIATAN.pdf; https://repository.unair.ac.id/111580/7/7.%20IV%20HASIL%20DAN%20PEMBAHASAN.pdf; https://repository.unair.ac.id/111580/8/8.%20V%20KESIMPULAN%20DAN%20SARAN.pdf; https://repository.unair.ac.id/111580/9/9.%20DAFTAR%20PUSTAKA.pdf; https://repository.unair.ac.id/111580/10/10.%20LAMPIRAN.pdf; https://repository.unair.ac.id/111580/11/PKL.PK.THP.50-21-141711233042_Citra%20Rachmania%20Wardhani_Dokumen%20embargo%20karya%20ilmiah%20-%20Citra%20Rachmania%20W..pdf; https://repository.unair.ac.id/111580/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

Ikan kakap merah merupakan golongan ikan demersal yang memiliki nilai ekonomis penting. Ikan kakap mudah mengalami kemunduran mutu. Pembekuan fillet ikan kakap dapat mempertahankan ikan dari kemunduran mutu namun menghasilkan waste product seperti serpihan daging. Waste product fillet ikan dapat dio...