'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.

'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.

This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it i...

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書目詳細資料
Main Authors:	Chua, Hwee Theng., Seah, Li Yun., Wee, Lillin.
其他作者:	Loi, Soh Loi
格式:	Final Year Project
出版:	2008
主題:	DRNTU::Business::Industries and labor
在線閱讀:	http://hdl.handle.net/10356/11604
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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