Food service operations in NTU.

• المؤلفون الرئيسيون: Liaw, Angela Chor Ping., Lim, Beng Hwee., Sim, Jenny Yee Fang.
• مؤلفون آخرون: MacLaurin, Donald John
• التنسيق: Final Year Project
• منشور في: 2008
• الموضوعات: DRNTU::Business::Industries and labor
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/8588

Students should enjoy an overall experience if NTU were to compete with world-class institutions. The meal experience is part of this overall experience. This report investigates how foreign dining services can be implemented locally, analyses how students and staff want existing foodservices to b...