'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it i...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| مؤلفون آخرون: | |
| التنسيق: | Final Year Project |
| منشور في: |
2008
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10356/11604 |
| الوسوم: |
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sg-ntu-dr.10356-11604 |
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sg-ntu-dr.10356-116042023-05-19T06:16:13Z 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. Chua, Hwee Theng. Seah, Li Yun. Wee, Lillin. Loi, Soh Loi Nanyang Business School DRNTU::Business::Industries and labor This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body. 2008-09-24T07:56:58Z 2008-09-24T07:56:58Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11604 Nanyang Technological University application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NTU Library |
| collection |
DR-NTU |
| topic |
DRNTU::Business::Industries and labor |
| spellingShingle |
DRNTU::Business::Industries and labor Chua, Hwee Theng. Seah, Li Yun. Wee, Lillin. 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. |
| description |
This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body. |
| author2 |
Loi, Soh Loi |
| author_facet |
Loi, Soh Loi Chua, Hwee Theng. Seah, Li Yun. Wee, Lillin. |
| format |
Final Year Project |
| author |
Chua, Hwee Theng. Seah, Li Yun. Wee, Lillin. |
| author_sort |
Chua, Hwee Theng. |
| title |
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. |
| title_short |
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. |
| title_full |
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. |
| title_fullStr |
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. |
| title_full_unstemmed |
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. |
| title_sort |
'niche' to 'mainstream'?: the tertiary students' perspective of singapore's organic food market. |
| publishDate |
2008 |
| url |
http://hdl.handle.net/10356/11604 |
| _version_ |
1770563577947619328 |