FORMULASI MIKROEMULSI EKSTRAK FULI UNTUK MENGHAMBAT FOTOOKSIDASI VITAMIN C DALAM SISTEM AQUEOUS
The objective of this research was to obtain stable microemulsion formula containing mace extract which effectivelly inhibits the photooxidation of vitamin C in aqueous system. Mace extract was obtained from extraction process by using organic solvent. Total phenolic content (TPC) and β-carotene co...
Saved in:
Main Authors: | , HASBULLAH, , Prof. Dr. Ir. Sri Raharjo, M.Sc. |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/90225/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52403 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Formulasi mikroemulsi beta-karoten untuk menghambat kerusakan vitamin C dalam sistem aqueous akibat fotooksidasi
by: , ARIVIANI, Setyaningrum, et al.
Published: (2009) -
Formulasi dan aplikasi mikroemulsi lutein untuk menghambat fotooksidasi vitamin C dalam sari buah apel
by: , FADILAH, Ratnawaty, et al.
Published: (2010) -
MIKROEMULSI MINYAK IKAN DAN β-KAROTEN UNTUK MENGHAMBAT FOTOOKSIDASI VITAMIN C PADA MODEL MINUMAN SARI BUAH APEL
by: , AJAR TUNGGA KUMARA, et al.
Published: (2011) -
MIKROEMULSI MINYAK DALAM AIR (O/W) SEBAGAI PEMBAWA
a(ALPHA)-TOKOFEROL DAN ASTAXANTHIN UNTUK MENGHAMBAT KERUSAKAN SUSU AKIBAT FOTOOKSIDASI
by: , SIH YUWANTI, et al.
Published: (2011) -
MIKROEMULSI ASAM ASKORBAT SEBAGAI PENGHAMBAT KERUSAKAN MINYAK IKAN AKIBAT FOTOOKSIDASI
by: , RESTU FEBRYANI LESTARI, et al.
Published: (2014)