KARAKTERISASI DAN IDENTIFIKASI ANTIOKSIDAN DARI RUMPUT LAUT COKLAT Sargassum sp. SEBAGAI ANTIOKSIDAN DALAM MIKROEMULSI W/O
The aim of the research was to determine the characteristics and identity the antioxidants from brown seaweed Sargassum sp. and to evaluate the application of the antioxidant extract in a water in oil microemulsion (w/o) system. In achieving these objectives, there were 4 steps of research, the firs...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/123610/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63723 |
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