Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of LacÂ¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bact...

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 1996
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/23789/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6750
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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