Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bact...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1996
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| Online Access: | https://repository.ugm.ac.id/23789/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6750 |
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