Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bact...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Article NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
1996
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/23789/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6750 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |