Kualitas kerupuk susuyang dibuat dengan perbedaan jenis tepung
Five kinds of flour were used to make five different milk chips, i. e.: 1) rice flour, 2) wheat flour, 3) cassava flour, 4) sago flour and 5) all of the four mixed in equal parts. Ten liters of milk were divided into five parts subjected to mixing with the above kinds of flour, each was then divided...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1993
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/20120/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2965 |
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| Institution: | Universitas Gadjah Mada |