Model MAtematika Pemekaran Pada Ekstrusi CAmpuran Tepung Ketela Dan Tepung Jagung = Mathematics Model for Expansion of Extrusion Mixing from Cassava and Corn Flours

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2001
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/17652/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=413
• المؤسسة: Universitas Gadjah Mada

Abstract Extrusion of foods was a process in which material entering and flows downs in the screw undergoes elevated pressure and temperature in a short time, to produce a puffed-dry extrudate. This objective of the experiment was to developed mathematics model to determine expansion index as Sectio...