QUALITY OF RENNET FROM RABBIT STOMACH DURING COLD AND FROZEN STORAGE
Problems in cheese production in Indonesia is the use of milk coagulating enzymes (rennet) for the curd formation, which is still imported. Stomach rabbit is waste of rabbit slaughtering can be used as an alternative in the cheese production. The purpose of this study was to determine the...
محفوظ في:
المؤلفون الرئيسيون: | Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Mufti Tri, Marta |
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التنسيق: | Conference or Workshop Item PeerReviewed |
اللغة: | English |
منشور في: |
2013
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الموضوعات: | |
الوصول للمادة أونلاين: | https://repository.ugm.ac.id/136363/1/QUALITY%20OF%20RENNET%20FROM%20RABBIT%20STOMACH%20DURING%20COLD%20AND%20FROZEN%20STORAGE.pdf https://repository.ugm.ac.id/136363/ |
الوسوم: |
إضافة وسم
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|
المؤسسة: | Universitas Gadjah Mada |
اللغة: | English |
مواد مشابهة
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QUALITY OF RENNET FROM RABBIT STOMACH DURING COLD AND FROZEN STORAGE
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