Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya
Milk is most often produced on an industrial scale for human consumption. It is the most commonly consumed form of milk. Eighty-seven samples of milk were examined for their alcohol test, acidity, pH value, methylen blue reductase test (MBRT), number of bacteria. Eschericia coli and Staphylococcus a...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item PeerReviewed |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135350/1/Kualitas%20Susu%20Di%20Tingkat%20Peternak%2C%20Pengumpul%20Dan%20Pengecer%20Di%20Yogyakarta%20Dan%20Sekitarnya.pdf https://repository.ugm.ac.id/135350/ |
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