KUALITAS KERUPUK SUSU PADA PEMBUATAN DENGAN PERBEDAAN JENIS TEPUNG

KUALITAS KERUPUK SUSU PADA PEMBUATAN DENGAN PERBEDAAN JENIS TEPUNG

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書目詳細資料
Main Authors:	Indratiningsih, Indratiningsih, Rihastuti, R.A, Nurliyani, Nurliyani
格式:	Other NonPeerReviewed
語言:	English
出版:	Fakultas Peternakan UGM 1993
主題:	Food technology
在線閱讀:	https://repository.ugm.ac.id/135585/1/supriyanto_201310190_indratiningsih.pdf https://repository.ugm.ac.id/135585/
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