KUALITAS KERUPUK SUSU PADA PEMBUATAN DENGAN PERBEDAAN JENIS TEPUNG

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Bibliographic Details
Main Authors: Indratiningsih, Indratiningsih, Rihastuti, R.A, Nurliyani, Nurliyani
Format: Other NonPeerReviewed
Language:English
Published: Fakultas Peternakan UGM 1993
Subjects:
Online Access:https://repository.ugm.ac.id/135585/1/supriyanto_201310190_indratiningsih.pdf
https://repository.ugm.ac.id/135585/
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