ANALISIS DAGING TIKUS DALAM BAKSO SAPI MENGGUNAKAN METODE SPEKTROSKOPI INFRAMERAH YANG DIKOMBINASIKAN DENGAN KEMOMETRIKA
For Indonesian community, meatball or known as bakso is one of the favorite meat based foods. In order to gain economical benefits, the substitution of beef meat with rat�s meat can happen due to the different price between rat�s meat and beef. In this present research, the feasibility of FTIR s...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/130360/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70781 |
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| Institution: | Universitas Gadjah Mada |