AN ANALYSIS OF DOG FAT IN BEEF MEATBALLS USING FOURIER-TRANSFORM INFRARED SPECTROPHOTOMETRY COMBINED WITH CHEMOMETRICS; [Analisis Lemak Anjing dalam Bakso Melalui Kaedah Spektrometri Inframerah Transformasi Fourier Gabungan Bersama Kemometri]

• المؤلفون الرئيسيون: Nurani, Laela Hayu, Guntarti, Any, Rizaldy, Achmad, Edityaningrum, Citra Ariani, Salamah, Nina, Irham, Lalu Muhammad, Aditama, Dzulfikar Muhammad, Rohman, Abdul
• التنسيق: مقال PeerReviewed
• منشور في: Elsevier B.V. 2022
• الموضوعات: Animal Breeding; Pharmaceutical Sciences
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/283372/; https://www.scopus.com/
• المؤسسة: Universitas Gadjah Mada

Bakso is a meatball made from beef and is very popular among Indonesians. However, the increasing number of cases of counterfeits and mixing of this meatball with dog meat in the city of Yogyakarta has caused significant unrest in several communities, especially Muslims. This study aimed to detect t...