ANALISIS DAGING TIKUS DALAM BAKSO SAPI MENGGUNAKAN METODE SPEKTROSKOPI INFRAMERAH YANG DIKOMBINASIKAN DENGAN KEMOMETRIKA

• المؤلفون الرئيسيون: , HALIDA RAHMANIA, , Dr. Abdul Rohman, M.Si., Ap.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/130360/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70781

For Indonesian community, meatball or known as bakso is one of the favorite meat based foods. In order to gain economical benefits, the substitution of beef meat with rat�s meat can happen due to the different price between rat�s meat and beef. In this present research, the feasibility of FTIR s...