The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)

• Main Authors: Saltsa Arinda Putri, Endang Dewi Masithah, Eka Saputra
• Format: Article PeerReviewed
• Language: English; English; English; Indonesian
• Published: 2023
• Subjects: SH201-399 Fisheries
• Online Access: https://repository.unair.ac.id/125713/3/The%20Effect%20of%20Citric.pdf; https://repository.unair.ac.id/125713/4/23.%20The%20Effect%20of%20Citric%20Acid%20Soaking%20Time%20on%20The%20Levels%20of%20Lead%20%28Pb%29%20in%20Lorjuk.pdf; https://repository.unair.ac.id/125713/5/23.%20Etic%20The%20Effect%20of%20Citric%20Acid%20Soaking%20Time%20on%20The%20Levels%20of%20Lead%20%28Pb%29in.pdf; https://repository.unair.ac.id/125713/8/23.%20Ethic%20The%20Effect%20of%20Citric%20Acid%20Soaking%20Time%20on%20The%20Levels%20of%20Lead%20%28Pb%29%20in%20Lorjuk.pdf; https://repository.unair.ac.id/125713/
• Institution: Universitas Airlangga

Timbal (Pb) merupakan salah satu bahan pencemar pada lingkungan perairan yang sering dipermasalahkan karena bersifat toksik dan berbahaya terhadap biota perairan, serta berdampak tidak langsung terhadap manusia yang mengonsumsinya. Lorjuk (Solen sp.) merupakan salah satu biota perairan yang dapat me...