Putri, S. A., Masithah, E. D., & Saputra, E. (2023). The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.).
Chicago Style CitationPutri, Saltsa Arinda, Endang Dewi Masithah, and Eka Saputra. The Effect of Citric Acid Soaking Time On The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.). 2023.
MLA CitationPutri, Saltsa Arinda, Endang Dewi Masithah, and Eka Saputra. The Effect of Citric Acid Soaking Time On The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.). 2023.
Warning: These citations may not always be 100% accurate.