Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures
10.1016/j.jfoodeng.2008.04.001
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | مقال |
| منشور في: |
2014
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://scholarbank.nus.edu.sg/handle/10635/76894 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | National University of Singapore |
| id |
sg-nus-scholar.10635-76894 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-768942024-11-09T04:35:47Z Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Jiang, B. Kontogiorgos, V. Kasapis, S. Douglas Goff, H. CHEMISTRY Frozen dough Glass transition Gluten Recrystallization Structural relaxation TEM 10.1016/j.jfoodeng.2008.04.001 Journal of Food Engineering 89 1 42-48 JFOED 2014-06-23T05:48:24Z 2014-06-23T05:48:24Z 2008-11 Article Jiang, B., Kontogiorgos, V., Kasapis, S., Douglas Goff, H. (2008-11). Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures. Journal of Food Engineering 89 (1) : 42-48. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2008.04.001 02608774 http://scholarbank.nus.edu.sg/handle/10635/76894 000257485500006 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Frozen dough Glass transition Gluten Recrystallization Structural relaxation TEM |
| spellingShingle |
Frozen dough Glass transition Gluten Recrystallization Structural relaxation TEM Jiang, B. Kontogiorgos, V. Kasapis, S. Douglas Goff, H. Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| description |
10.1016/j.jfoodeng.2008.04.001 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Jiang, B. Kontogiorgos, V. Kasapis, S. Douglas Goff, H. |
| format |
Article |
| author |
Jiang, B. Kontogiorgos, V. Kasapis, S. Douglas Goff, H. |
| author_sort |
Jiang, B. |
| title |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| title_short |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| title_full |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| title_fullStr |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| title_full_unstemmed |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| title_sort |
rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76894 |
| _version_ |
1821184615200587776 |