發送短信 : Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

 __   _     _____     _____      ___     _____    
| || | ||  |  ___||  / ____||   / _ \\  |  __ \\  
| '--' ||  | ||__   / //---`'  | / \ || | |  \ || 
| .--. ||  | ||__   \ \\___    | \_/ || | |__/ || 
|_|| |_||  |_____||  \_____||   \___//  |_____//  
`-`  `-`   `-----`    `----`    `---`    -----`