Numerical computation of relaxation spectra from mechanical measurements in biopolymers

由 Kontogiorgos, V., Jiang, B., Kasapis, S.
出版 2014

Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

由 Kontogiorgos, V., Goff, H.D., Kasapis, S.
出版 2014

Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

由 Kontogiorgos, V., Goff, H.D., Kasapis, S.
出版 2014

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

由 Jiang, B., Kontogiorgos, V., Kasapis, S., Douglas Goff, H.
出版 2014

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

由 Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S.
出版 2014