Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

• Main Authors: Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K.
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: 2014
• 主題: Chemical and physical indicators; Cooking oil; Frying; Health aspects; Polymers; Rapid test kits; Regulations; Total polar materials (TPM)
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/76892
• 機構: National University of Singapore

10.1080/10408390802544611