Dietary practices of adolescents in Singapore and Malaysia

بواسطة Lew, K., Barlow, P.J.
منشور في 2014

Antioxidant capacity in Ginkgo biloba

بواسطة Goh, L.M., Barlow, P.J.
منشور في 2014

Antioxidant activity and phenolic content of selected fruit seeds

بواسطة Soong, Y.-Y., Barlow, P.J.
منشور في 2014

Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography- electrospray ionization mass spectro...

بواسطة Soong, Y.Y., Barlow, P.J.
منشور في 2014

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

بواسطة Soong, Y.-Y., Barlow, P.J.
منشور في 2014

Characterisation of volatile compounds in selected citrus fruits from Asia

بواسطة Dharmawan, J., Barlow, P.J., Curran, P.
منشور في 2014

Flavonoid recovery and stability from Ginkgo biloba subjected to a simulated digestion process

بواسطة Goh, L.M.L., Barlow, P.J.
منشور في 2014

Examination of antioxidant activity of Ginkgo biloba leaf infusions

بواسطة Goh, L.M., Barlow, P.J., Yong, C.S.
منشور في 2014

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

بواسطة Waisundara, V.Y., Perera, C.O., Barlow, P.J.
منشور في 2014

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats

بواسطة Jasinghe, V.J., Perera, C.O., Barlow, P.J.
منشور في 2014

Functional and structural properties of 2S soy protein in relation to other molecular protein fractions

بواسطة Sok, L.T., Kasapis, S., Perera, C.O., Barlow, P.J.
منشور في 2014

Vitamin D2from irradiated mushrooms significantly increases femur bone mineral density in rats

بواسطة Jasinghe, V.J., Perera, C.O., Barlow, P.J.
منشور في 2011

Bioavailability of vitamin D2 from irradiated mushrooms: An in vivo study

بواسطة Jasinghe, V.J., Perera, C.O., Barlow, P.J.
منشور في 2014

Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate

بواسطة Tay, S.L., Perera, C.O., Barlow, P.J., Kasapis, S.
منشور في 2014

Bioaccumulation of DDT pesticide in cultured Asian seabass following dietary exposure

بواسطة Bayen, S., Giusti, P., Lee, H.K., Barlow, P.J., Obard, J.P.
منشور في 2014

Performance of palm olein in repeated deep frying and controlled heating processes

بواسطة Bansal, G., Zhou, W., Barlow, P.J., Lo, H.-L., Neo, F.-L.
منشور في 2014

Single laboratory validation of a method for the determination of Bisphenol A, Bisphenol A diglycidyl ether and its derivatives in canned foods by reversed-phase liquid chromatogra...

بواسطة Sun, C., Leong, L.P., Barlow, P.J., Chan, S.H., Bloodworth, B.C.
منشور في 2014

Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

بواسطة Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L.
منشور في 2014

Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

بواسطة Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K.
منشور في 2014