Bansal, G., Zhou, W., Barlow, P., Joshi, P., Lo, H., Chung, Y., & CHEMISTRY. (2014). Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods.

Bansal, G., W. Zhou, P.J Barlow, P.S Joshi, H.L Lo, Y.K Chung, and CHEMISTRY. Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison With Standard Methods. 2014.

Bansal, G., et al. Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison With Standard Methods. 2014.