A study of consumer preferences against marketing strategies in the food and beverage industry.

This report is focused on exploring the types of marketing strategy utilised by brands operating across different categories of the F&B industry in Singapore. With this study we are attempting to understand the competitive strategies adopted in the local context, and aim to create guidelines fo...

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書目詳細資料
Main Authors: Choo, Zhi Hui., Lee, Nian Sia., Ng, Celine.
其他作者: McGovern, Ian
格式: Final Year Project
出版: 2008
主題:
在線閱讀:http://hdl.handle.net/10356/9874
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機構: Nanyang Technological University