A study of consumer preferences against marketing strategies in the food and beverage industry.
This report is focused on exploring the types of marketing strategy utilised by brands operating across different categories of the F&B industry in Singapore. With this study we are attempting to understand the competitive strategies adopted in the local context, and aim to create guidelines fo...
Saved in:
Main Authors: | , , |
---|---|
其他作者: | |
格式: | Final Year Project |
出版: |
2008
|
主題: | |
在線閱讀: | http://hdl.handle.net/10356/9874 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Nanyang Technological University |