Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop
Wine consumption in Asia started taking off in 1993. Wine consumption in Singapore doubled between 1990 and 1995 to 45,000 hectolitres and dollar spending increased by 115 percent from $38 million to $81 million. The objective of this study is to determine the feasibility of setting up a wine shop i...
Saved in:
| Main Authors: | , , |
|---|---|
| 其他作者: | |
| 格式: | Final Year Project |
| 出版: |
2008
|
| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/8272 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Nanyang Technological University |