Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop
Wine consumption in Asia started taking off in 1993. Wine consumption in Singapore doubled between 1990 and 1995 to 45,000 hectolitres and dollar spending increased by 115 percent from $38 million to $81 million. The objective of this study is to determine the feasibility of setting up a wine shop i...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Final Year Project |
| منشور في: |
2008
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10356/8272 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | Nanyang Technological University |
| id |
sg-ntu-dr.10356-8272 |
|---|---|
| record_format |
dspace |
| spelling |
sg-ntu-dr.10356-82722023-05-19T03:30:05Z Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop Ee, Min Hoon Goh, Li Song Teo, Adeline Seek Ying Teo, Jack Cheng Chuah Nanyang Business School DRNTU::Business::Industries and labor Wine consumption in Asia started taking off in 1993. Wine consumption in Singapore doubled between 1990 and 1995 to 45,000 hectolitres and dollar spending increased by 115 percent from $38 million to $81 million. The objective of this study is to determine the feasibility of setting up a wine shop in Singapore and develop a business plan for it. 2008-09-24T07:19:17Z 2008-09-24T07:19:17Z 2002 2002 Final Year Project (FYP) http://hdl.handle.net/10356/8272 Nanyang Technological University application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NTU Library |
| collection |
DR-NTU |
| topic |
DRNTU::Business::Industries and labor |
| spellingShingle |
DRNTU::Business::Industries and labor Ee, Min Hoon Goh, Li Song Teo, Adeline Seek Ying Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop |
| description |
Wine consumption in Asia started taking off in 1993. Wine consumption in Singapore doubled between 1990 and 1995 to 45,000 hectolitres and dollar spending increased by 115 percent from $38 million to $81 million. The objective of this study is to determine the feasibility of setting up a wine shop in Singapore and develop a business plan for it. |
| author2 |
Teo, Jack Cheng Chuah |
| author_facet |
Teo, Jack Cheng Chuah Ee, Min Hoon Goh, Li Song Teo, Adeline Seek Ying |
| format |
Final Year Project |
| author |
Ee, Min Hoon Goh, Li Song Teo, Adeline Seek Ying |
| author_sort |
Ee, Min Hoon |
| title |
Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop |
| title_short |
Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop |
| title_full |
Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop |
| title_fullStr |
Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop |
| title_full_unstemmed |
Red, white and sparking : an analysis of wine consumption patterns in Singapore and proposal for the setting up of a wine shop |
| title_sort |
red, white and sparking : an analysis of wine consumption patterns in singapore and proposal for the setting up of a wine shop |
| publishDate |
2008 |
| url |
http://hdl.handle.net/10356/8272 |
| _version_ |
1770565885963010048 |