The Relationship between consumer perception of innovation characteristic and intention to adopt "Nasi Instant" Garudafood

The Relationship between consumer perception of innovation characteristic and intention to adopt "Nasi Instant" Garudafood

Saved in:

書目詳細資料
Main Authors:	, KRISTANTI, Fenny Indah, , Dr. B.M. Purwanto, MBA
格式:	Theses and Dissertations NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2006
主題:	ETD
在線閱讀:	https://repository.ugm.ac.id/72686/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=33551
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

PERANCANGAN SHAKING MACHINE PADA PT. SUNTORY GARUDAFOOD
由: , SUBROTO, et al.
出版: (2013)

Consumer Motive Profiling Toward Instant Noodle Purchase Intention For Gen X And Millennial In Bandung
由: Yosafat Dargawan/ 29116211, Aldi

Formulasi strategi korporat :: Penerapan Corporate Parenting Framework di PT Garudafood
由: , MASSAHIR, Hary, et al.
出版: (2007)

CHILITO DRINK: INNOVATION ADOPTION FROM CONSUMERS' PERSPECTIVE
由: , Bima Raditya, et al.
出版: (2012)

CONSUMER INNOVATIVENESS MODEL OF INDONESIAN YOUNG CONSUMERS IN RELATION WITH ELECTRONIC PRODUCTS ADOPTION
由: CANDRA ASTUTI (29010020) ; Pembimbing : , NOVIKA

The Enhancement Bias in Consumer Decisions to Adopt and Utilize Product Innovations
由: Zhao, Shenghui, et al.
出版: (2003)

The role of consumer inovativeness in the adoption of internet shopping in Indonesia
由: , OKTARIA, Ardhita Roten, et al.
出版: (2009)

IDENTIFIKASI DAN PERBEDAAN ANGKA KAPANG PENYEBAB KERUSAKAN PADA NASI PUTIH, NASI KUNING DAN NASI GURIH
由: DYAH PUSPITA RINI, 088610400
出版: (1991)

Emotional expression online: The impact of task, relationship and personality perception on emoticon usage in instant messenger
由: Xu, L., et al.
出版: (2013)

A study on consumer adoption, intention, product and service innovation leading to consumer loyalty of online food delivery platforms in the development of the post COVID-19 pandemic setup in the Philippines
由: Laurian, Jana Cassandra Torres, et al.
出版: (2022)

Consumers' perception on brand equity and the effect of repurchase intention
由: , WIDIASTUTI, Hesti Handayani, et al.
出版: (2001)

The relationship between influencer’s characteristics, consumers’ attitudes, and purchase intentions on CLÉ DE PEAU BEAUTÉ brand
由: Julie Parkinson
出版: (2020)

Pengaruh Deviasi Septum Nasi Terhadap Waktu Transpor Mukosiliar Dan Histologi Mukosa Kavum Nasi
由: Citra Dwi Novastuti
出版: (2020)

Evaluasi Penerapan Strategi Di Divisi Manufacturing GarudaFood Group dengan Menggunakan Kerangka Kerja Balanced Scorecard
由: , Anom Susilo, et al.
出版: (2011)

RELATIONSHIPS BETWEEN CONSUMPTION VALUES, PERSONAL CHARACTERISTICS AND BEHAVIORAL INTENTIONS IN MOBILE SHOPPING ADOPTION AMONG DIFFERENT PRODUCT AND SERVICE TYPES
由: Rujipun Assarut
出版: (2015)

DESAIN KATALOG PRODUK HANDCRAFT HASIL KEGIATAN CSR PROGRAM UKM DI PT GARUDAFOOD PUTRA PUTRI JAYA, GRESIK
由: NURMA FIDHIULA, 151610813017
出版: (2019)

E-consumer adoption of innovative last-mile logistics services : a comparison of behavioural models
由: Wang, Xueqin, et al.
出版: (2018)

RELATIONSHIP BETWEEN CONSUMER BEHAVIOR FACTORS TOWARDS PURCHASE INTENTION
由: Althof Rozi, Mohammad

THE INFLUENCE OF HALAL AWARENESS, HALAL CERTIFICATION, AND PERSONAL SOCIETAL PERCEPTION TOWARD PURCHASE INTENTION: A STUDY OF INSTANT NOODLE CONSUMPTION OF COLLEGE STUDENT IN BANDUNG
由: Nurcahyo, Agung

THE INFLUENCE OF PRODUCT ATTRIBUTE PERCEPTION, PRICE PERCEPTION AND RISK PERCEPTION OF BDGEXPAT'S NEW PRODUCT DEVELOPMENT ON CONSUMER PURCHASE INTENTION
由: Wahyudi Manta, Danni

DIREKTORI PENJUAL NASI KRAWU DI GRESIK
由: NUR FITRI FEBRIANI, 151611313035
出版: (2019)

Nasi Goreng Indonesia Cita Rasa Mendunia
由: Fibri, Dwi Larasatie Nur, et al.
出版: (2020)

Polip Nasi Pada Bayi (Laporan Kasus)
由: Denny Rizaldi Arianto, -, et al.

VALUE PROPOSITION CANVAS ANALYSIS ON THE CONSUMER PERCEPTION IN USAGE INTENTION OF ELECTRIC MOTORCYCLES
由: Dio Bawono, Ayus

Microwave freeze-drying characteristics and sensory quality of instant vegetable soup
由: Wang, R., et al.
出版: (2014)

THE INFLUENCE OF CONSUMER BEHAVIOR AND CONSUMER PERCEPTION OF SOCIAL MEDIA CONTENT ON PURCHASE INTENTION OF POWDERED BREAST MILK SERVICES
由: Mahendra Wibowo, Adi

The role of consumer determinants in the relationship between brand equity and behavioral intentions
由: Hanh Tran Thi My
出版: (2018)

Consumer Intention to Adopt Dockless Bike Sharing Scheme in Southern China Based on Value-Attitude- Behavior Model
由: Zhu, Bing
出版: (2021)

The role of motivators, barriers, attractiveness, and positive emotions on consumers' intention to adopt and resist self-driving delivery robots
由: Koh, Le Yi, et al.
出版: (2024)

An innovation diffusion perspective of e-consumers’ initial adoption of self-collection service via automated parcel station
由: Wang, Xueqin, et al.
出版: (2018)

Instant3D: Instant Text-to-3D Generation
由: LI, Ming, et al.
出版: (2024)

THE INFLUENCE OF INNOVATION ADOPTION TOWARDS THE PURCHASE INTENTION OF NANO-COATING FOR EYEGLASS PRODUCT: A CASE STUDY OF NASHO
由: Christabella, Felicia

DIREKTORI PENJUAL NASI PECEL DI KOTA KEDIRI
由: KIKI FATIMATUZZAHRO, 151611313070
出版: (2019)

Komposisi, sifat fisik dan antioksidatif nasi ungu
由: , PUTRI, Aldila Sagitaning, et al.
出版: (2008)

Nasi Tumpeng dalam Simbolisasi Konsep Kekuasaan Jawa
由: , SYARIFAH RACHMAWATI, et al.
出版: (2014)

NASI JAMBLANG: MENCICIPI CIREBON MELALUI WISATA KULINER
由: , VILLY ZULAIQA MAULIANISSA, et al.
出版: (2013)

HUBUNGAN ANTARA DEVIASI SEPTUM NASI DENGAN RINOSINUSITIS
由: Lidya Pertiwi Suhandoko, NIM011411131003
出版: (2017)

Analisis preferensi konsumen dan uji mutu mie instant di Daerah Istimewa Yogyakarta (Analysis of consumers' preference and quality testing for instant nodle at Yogyakarta special province)
由: Perpustakaan UGM, i-lib
出版: (2000)

Innovating with pay-what-you-want : understanding the effects of duration on price consumers are willing to pay and consumers' fairness perception.
由: Ng, Melissa Man Qi., et al.
出版: (2013)

Consumer perception and intention to subscribe to prepared meal plan services: Study on the Filipino market
由: Avila, Marella Dominique T., et al.
出版: (2022)