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The Relationship between consumer perception of innovation characteristic and intention to adopt "Nasi Instant" Garudafood

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書目詳細資料
Main Authors: , KRISTANTI, Fenny Indah, , Dr. B.M. Purwanto, MBA
格式: Theses and Dissertations NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 2006
主題:
ETD
在線閱讀:https://repository.ugm.ac.id/72686/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=33551
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