, K., & , D. B. P. (2006). The Relationship between consumer perception of innovation characteristic and intention to adopt "Nasi Instant" Garudafood. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style Citation, KRISTANTI, and Dr. B.M. Purwanto. The Relationship between Consumer Perception of Innovation Characteristic and Intention to Adopt "Nasi Instant" Garudafood. [Yogyakarta] : Universitas Gadjah Mada, 2006.
MLA引文, KRISTANTI, and Dr. B.M. Purwanto. The Relationship between Consumer Perception of Innovation Characteristic and Intention to Adopt "Nasi Instant" Garudafood. [Yogyakarta] : Universitas Gadjah Mada, 2006.
警告：這些引文格式不一定是100％准確.