Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of LacÂ¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bact...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Perpustakaan UGM, i-lib
التنسيق:	مقال NonPeerReviewed
منشور في:	[Yogyakarta] : Universitas Gadjah Mada 1996
الموضوعات:	Jurnal i-lib UGM
الوصول للمادة أونلاين:	https://repository.ugm.ac.id/23789/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6750
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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