Studi Transfer Massa pada Proses Dehidrasi Osmosis Kentang(Solanum tuberosum L.).

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2006
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/23174/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6115

Study on osmotic dehydration was performed by soaking potato slices into high concentrated sodium chloride solution at certain temperature. The osmotic process was observed at temperatures of 30, 40 and 50°C and osmotic solution concentrations of IS, 20 and 25%. The aims of this study were finding...