Studi Transfer Massa pada Proses Dehidrasi Osmosis Kentang(Solanum tuberosum L.).

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2006
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/23174/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6115

Study on osmotic dehydration was performed by soaking potato slices into high concentrated sodium chloride solution at certain temperature. The osmotic process was observed at temperatures of 30, 40 and 50°C and osmotic solution concentrations of IS, 20 and 25%. The aims of this study were finding...