Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

ABSTRACT The research has been conducted baSed on chemical composition and consumer acceptance to Balinese Snake Fruit during marketing through three retailers, i.e., traditional markets, fruit shop and superinarkets within the province of Bali. This research was conducted with laboratory research....

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2002
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/18062/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=837
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada

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