Prediction of Fruit Firmness Based on Acoustic
ABSTRACT Acoustic method has been employed to determine fruit firmness. Two hundred 'sawo' fruits (Arachas zapota) under ripening process were used in the experiment. The results indicated that resonant frequency, F incorporated with fruit mass, m in the term of F2m defined as acoustic fir...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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| 在線閱讀: | https://repository.ugm.ac.id/17668/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=429 |
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| 機構: | Universitas Gadjah Mada |