Perpustakaan UGM, i. (2002). Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Chemical Composition and Consumer Acceptance of Balinese Snake Fruit During Marketing. [Yogyakarta] : Universitas Gadjah Mada, 2002.
MLA引文Perpustakaan UGM, i-lib. Chemical Composition and Consumer Acceptance of Balinese Snake Fruit During Marketing. [Yogyakarta] : Universitas Gadjah Mada, 2002.
警告:這些引文格式不一定是100%准確.