Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
ABSTRACT The research has been conducted baSed on chemical composition and consumer acceptance to Balinese Snake Fruit during marketing through three retailers, i.e., traditional markets, fruit shop and superinarkets within the province of Bali. This research was conducted with laboratory research....
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | مقال NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
2002
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/18062/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=837 |
| الوسوم: |
إضافة وسم
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