Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

Lactic acid bacteria (LAB) are widely used in dairy fermentation. The aim of this study was to isolate and identify LAB from fresh milk of Peranakan Etawah crossbred goat in Yogyakarta, Indonesia. Fresh milk sample from three different farms were collected after milking and plated in to de M...

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Main Authors:	Widodo, Widodo, Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, Endang Wahyuni, Endang Wahyuni, Tiyas Tono Taufiq, Tiyas Tono Taufiq
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2014
主題:	Agricultural Land Management Food technology Livestock
在線閱讀:	https://repository.ugm.ac.id/136377/1/Isolation%20and%20Identification%20of%20Lactic%20Acid%20Bacteria%20from%20Peranakan%20Etawa%20h%20Crossbred%20Goat%20Milk.pdf https://repository.ugm.ac.id/136377/
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